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Chili Sauce (Tomato)

Cuisine: Mexican
Serves: 1 people

Recipe Ingredients

4   Red tomatoes - (about 24 large), peel, core, chop
2 cups 125g / 4.4ozOnions - chopped
2 cups 292g / 10ozSweet red pepper - chopped
1   Hot chili peppers - finely chopped
1 cup 198g / 7ozSugar
3 tablespoons 45mlSalt
3 tablespoons 45mlMixed pickling spices
1 tablespoon 15mlCelery seed
1 tablespoon 15mlMustard seed
2 1/2 cups 592mlVinegar

Recipe Instructions

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes.

Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by 1/2, about 45 minutes. As mixture thickens, stir frequently to prevent sticking.

Add vinegar and cook slowly until as thick as desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath.

NOTES : Yields 6 pints.

Source:
Ball Blue Book

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