Cooking Index - Cooking Recipes & IdeasBechamel Sauce - 1 Recipe - Cooking Index

Bechamel Sauce - 1

Cuisine: French
Serves: 32 people

Recipe Ingredients

2 tablespoons 30mlButter
3 tablespoons 45mlFlour
1 1/3 cups 315mlVegetable broth
1/2 teaspoon 2.5mlKosher salt
1/4 teaspoon 1.3mlWhite pepper
1/4 teaspoon 1.3mlNutmeg

Recipe Instructions

Melt butter in a 1-quart saucepan over low heat. Whisk in flour, stirring to combine.

Cook 2 to 3 minutes. Gradually add vegetable broth, whisking constantly until thickened. Season with salt, pepper, and nutmeg.

Cook over low heat for 5 minutes.

Use immediately or store in a sealed container in the refrigerator for up to 3 days. Yield: 2 cups (serving size: 1 tablespoon).

Source:
Cole Publishing Group Recipe Collection

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