Cooking Index - Cooking Recipes & IdeasApricot Sauce - 1 Recipe - Cooking Index

Apricot Sauce - 1

Cuisine: French
Type: Fruit
Courses: Dessert, Sauces
Serves: 6 people

Recipe Ingredients

1 cup 237mlApricot preserves
1 can  Diced pimento - drained (4-oz)
2 1/2 tablespoons 37mlWhite vinegar

Recipe Instructions

Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally. Cover and chill.

Source:
Maggie Workman

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