Spicy Shrimp and Pork Salad (Yam Vietnam)

Recipe Ingredients

1/2 teaspoon	2.5ml	Coriander seeds - ground
3		Garlic cloves - minced
1 teaspoon	5ml	Fresh ground black pepper
3 tablespoons	45ml	Vinegar
3 tablespoons	45ml	Lime or lemon juice
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Dried ground chili peppers
2 cups	125g / 4.4oz	Cooked pork - cubed small
1 lb	454g / 16oz	Cooked shrimp - diced small
1		Cucumber - peeled and sliced
1 teaspoon	5ml	Mint

Recipe Instructions

Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers.

Add the pork, shrimp and cucumber.

Toss lightly.

Sprinkle with the mint.

Source:
The Art of Stir-Frying Made Easy with Kikkoman Sauces

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