Sienisalaatti (Fresh Mushroom Salad)

Recipe Ingredients

1/2 lb	227g / 8oz	Mushrooms, fresh - sliced
1 cup	237ml	Water
1 tablespoon	15ml	Lemon juice
1/4 cup	59ml	Heavy cream
1 tablespoon	15ml	Onion - grated
1		Sugar
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	White pepper
		Lettuce leaves

Recipe Instructions

In a 1 quart saucepan bring the water and lemon juice to a boil.

Add the sliced mushrooms and cover the pan. Reduce heat and simmer gently for 2 to 3 minutes. Remove from heat, drain mushrooms and pat dry with paper towels.

In a 1 quart salad bowl, combine the heavy cream, grated onion, sugar, salt and pepper.

Add the mushrooms and toss lightly in the dressing until they are well coated.

Serve as a salad on crisp, dry lettuce.

Source:
"Picnics" by Louise Pickford

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