Salat Iz Krbsnoi I Beloi Reoiski (Red, White Radish Salad)

Recipe Ingredients

1		Young red radishes
1		White radishes - scraped
1/2		Grated raw young carrots
1/2		Sour cream
		Sugar - to taste
		Salt - to taste
		Lettuce leaves
		Parsley - chopped
		Fresh dill - optional

Recipe Instructions

Trim red radishes; cut off roots and green leaves. Slice red and white radishes very thin.

Combine vegetables, reserving a small amount of carrot to trim the salad when served.

Mix sour cream with sugar and salt. Add vegetables; stir well.

Make a mound of the salad in a salad bowl.

Trim with lettuce leaves and small mounds of carrot.

Sprinkle with finely chopped parsley, and dill if to your taste.

Serve chilled.

Source:
JOHN ASH SHOW #JA9764

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