Jicama Slaw - 2 Recipe - Cooking Index
Jicama Slaw - 2 Recipe - Cooking Index
| 8 oz | 227g | Jicama - shredded |
| 4 oz | 113g | Carrot - shredded |
| 1 | Orange juice | |
| 1 | Pineapple juice | |
| 1/4 cup | 59ml | Lemon juice |
| 2 tablespoons | 30ml | Fresh lime juice |
Reduce orange, pineapple, lemon and lime juice and reduce on medium heat until it becomes a glaze (approximately 20-25 minutes).
Cool the glaze for about 20 minutes. When glaze is cool to touch add to shredded jicama and carrot.
Yield: 4-6 servings (2 tablespoons)
Source:
TVFN: Recipe For Health Bonus Recipe
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