Hot Potato Salad - 1

Recipe Ingredients

3 tablespoons	45ml	Cooking oil
1/4 cup	15g / 0.5oz	Onion - finely chopped
1 tablespoon	15ml	Flour
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Sugar
1/4 teaspoon	1.3ml	Dry mustard
3 tablespoons	45ml	Vinegar
3 tablespoons	45ml	Water
2 tablespoons	30ml	Sweet pickle relish
1/3 cup	36g / 1.3oz	Celery - diced
2 tablespoons	30ml	Green pepper - chopped
2 1/2 cups	365g / 12oz	Cooked potatoes - diced

Recipe Instructions

Heat the cooking oil and brown the onions lightly in it. Mix flour, salt, sugar, and mustard, and stir in.

Add vinegar and water slowly, stirring constantly, and cook until thick. Mix pickle relish, celery, and green pepper with potatoes.

Add the hot dressing and mix lightly but thoroughly. Turn into baking dish, cover, and heat in oven at 350 degrees for 20 minutes. Makes 4 servings

Source:
Taste of Home

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