Cooking Index - Cooking Recipes & IdeasGado Gado I (Mixed Vegetables With Peanut Sauce) Recipe - Cooking Index

Gado Gado I (Mixed Vegetables With Peanut Sauce)

Cuisine: Polish, Thai
Type: Fish, Shellfish, Vegetables
Courses: Salads
Serves: 1 people

Recipe Ingredients

1/2 cup 99g / 3.5ozPeanut butter
1   Garlic - minced
1 tablespoon 15mlBrown sugar
1 cup 237mlCoconut milk
1 tablespoon 15mlLemon juice
  Salt to taste
1 cup 237mlSliced cabbage
1 cup 110g / 3.9ozSliced carrots
1 cup 160g / 5.6ozGreen beans - cut in 1"
1 lb 454g / 16ozSpinach
1 cup 160g / 5.6ozBean sprouts
2 cups 474mlPotatoes - boiled and sliced (medium)
2 cups 474mlHard boiled eggs (large)
1 cup 237mlCucumber - sliced (medium)
1/2 cup 31g / 1.1ozFried onion flakes
2 cups 474mlShrimp puffs*

Recipe Instructions

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup peanut butter

1 clove garlic -- minced

1 tablespoon brown sugar

1 cup coconut milk

1 tablespoon lemon juice

salt to taste

1 cup sliced cabbage

1 cup sliced carrots

1 cup green beans -- cut in 1"

1 pound spinach

1 cup bean sprouts

2 medium potatoes -- boiled and sliced

2 large hard boiled eggs

1 medium cucumber -- sliced

1/2 cup fried onion flakes

2 cups shrimp puffs*

Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. Bring to a boil, reduce heat, and simmer for 2 minutes.

Add water if the sauce is too thick. Boil cabbage, carrots, green beans and spinach in water for 20 minutes. One minute before other vegetables are done, add bean sprouts, stir and drain. Place vegetables on a large serving plate and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs.

Serve with peanut sauce on the side. *Shrimp Puffs: Originally made in Indonesia from tapioca flour mixed with fish or shrimp and spices. Now made locally and sold in Chinese grocery stores

Source:
Taste of Home April-May 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.