Feta, Pear, And Watercress Salad

Recipe Ingredients

1 1/2 cups	60g / 2.1oz	Red leaf lettuce* - torn
1/2 cup	118ml	Watercress* - trimmed
1/2 cup	118ml	Red pear - thinly sliced
2 tablespoons	30ml	Feta cheese - crumbled
1 tablespoon	15ml	Balsamic vinegar
1 teaspoon	5ml	Water
1 teaspoon	5ml	Walnut oil or vegetable oil
1 teaspoon	5ml	Dijon mustard
1		Garlic powder
1		Dried oregano

Recipe Instructions

* tightly packed

Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese.

Combine vinegar and next 5 ingredients in a bowl, and stir well.

Drizzle evenly over salads. Yield: 2 servings.

Source:
Cooking Light, Jan/Feb 1995, page 110

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