Cooking Index - Cooking Recipes & IdeasCorn, Tomato And Zucchini Salad Recipe - Cooking Index

Corn, Tomato And Zucchini Salad

Courses: Salads
Serves: 8 people

Recipe Ingredients

6   Corn - cooked
8   Vine ripened tomatoes - seeded (small) cut into 1 inch chunks
1   Red onion (small) cut into 1/4-inch cubes
1/2 cup 118mlOlive oil
1 tablespoon 15mlMustard
2 1/2 tablespoons 37mlWhite wine vinegar
4 tablespoons 60mlZucchini - seeded (medium) cut into 3/4 inch thick half moons parboiled for 1 minute
  Washed lettuce leaves
1/2 cup 118mlPitted kalamata olives cut into slivers

Recipe Instructions

Slice the kernels off the corn cobs and transfer to a large mixing bowl.

Combine with the tomatoes and red onion. Make a dressing of the olive oil mustard and vinegar and season to taste with salt and pepper.

Add the dressing to the vegetables and toss; marinate overnight. Right before serving, combine the zucchini with the rest of the ingredients.

Transfer them to a platter lined with lettuce and garnish with pitted olives.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6724

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