Pepper Corn Pasta^ Recipe - Cooking Index
Pepper Corn Pasta^ Recipe - Cooking Index
| By Hand | ||
| 3/4 cup | 177ml | Durum semolina |
| 1/4 cup | 15g / 0.5oz | Cornmeal |
| 1/4 teaspoon | 1.3ml | Black pepper - coarsley |
| Ground | ||
| 1/3 teaspoon | 1.7ml | Crushed red pepper |
| 1/3 teaspoon | 1.7ml | Dried oregano |
| Or | ||
| 1 teaspoon | 5ml | Fresh oregano - chopped |
| 1 | Garlic - minced | |
| 1 | Egg | |
| 2 tablespoons | 30ml | Water - if and as needed |
| With Extruder | ||
| 1 cup | 237ml | Durum semolina |
| 1/4 cup | 15g / 0.5oz | Cornmeal |
| 1/3 teaspoon | 1.7ml | Black pepper - coarsely |
| Ground | ||
| 1/2 teaspoon | 2.5ml | Crushed red pepper |
| 1/3 teaspoon | 1.7ml | Dried oregano |
| 1 | Garlic - minced | |
| 1 | Egg | |
| 1 tablespoon | 15ml | Vegetable oil - optional |
| 2 tablespoons | 30ml | Water - if and as needed |
Use yellow or blue cornmeal. The blue gives an interesting color. Add some onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Source:
Serving Size : 6 Preparation Time :0:00
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