Campbell's Turkey Tetrazzini

Recipe Ingredients

1		Campbell's cream of mushroom
		Soup - (i use cream of potatoe)
1/2 cup	118ml	Milk
1/4 cup	59ml	Grated parmasan
1/4 cup	15g / 0.5oz	Finely chopped onion
1/4 cup	59ml	Sour cream - (you can use low
		Fat sour cream
1 1/2 cups	93g / 3.3oz	Cooked turkey or chicken, cubed
1 cup	237ml	Zucchini - cut in half length- (small)
		Wise and thinly sliced - (about a cup) (I use 2 small zucchini makes it
		Tastier!)
1 1/2 cups	355ml	Cooked spaghetti - (3 oz dry)

Recipe Instructions

1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1-1/2 quart baking dish or casserole.

2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired.

Prep time:20 minutes Cook time:30 minutes

From the Campbell's Fabulous One-Dish Recipes cook book

Source:
Troop 21

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