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Chickpea "Hot Dogs"

Cuisine: Jewish
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozDried chickpeas
3   White bread - trimmed
2   Eggs
1/2 teaspoon 2.5mlMinced garlic
1/4 teaspoon 1.3mlDiced ground red peppers
1 1/4 teaspoons 6.3mlSalt
1/4 teaspoon 1.3mlPepper
  Fat for deep frying

Recipe Instructions

Wash the chickpeas and soak overnight in cold water. Drain.

Grind the peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour.

Heat the fat to 370 degrees in a deep kettle and carefully drop the "hot dogs" into it. Fry until browned. Drain. Serve with mustard or hot chili sauce. Makes about 20.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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