Nan'a Pakistani Rice

Recipe Ingredients

2 teaspoons	10ml	Canola oil
2 cups	320g / 11oz	Basmati rice
3 cups	711ml	Hot water
		Salt to taste
6		Cardamom seeds
6		Whole cloves
1		Cinnamon
2		Red indian dye/food coloring - up to 3

Recipe Instructions

Preheat oven to 350F.

Add oil to a medium (oven proof) saucepan or stockpot. Add rice and saute until the grains turn white. Add water, salt and spices and stir.

When rice comes to a boil, cover, remove from stovetop and then place in oven for 20 minutes. Remove from oven, add a few drops of coloring and fluff with a fork to add color.

Yield: 6 servings

Recipe by: Jennifer Mangum

Source:
Time-Life Foods of the World Indian Cooking

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