Gramflour Yogurt Stew (Majjiga Pulusu)

Recipe Ingredients

2 cups	474ml	Yogurt - (1 day old)
1		Turmeric
1		Stem curry leaves
1 teaspoon	5ml	Chile powder
1		Ginger
2		Green chiles
1 teaspoon	5ml	Oil
1/2 teaspoon	2.5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Cumin seeds
1		Asafetida
200		Pumpkin - (or any other vegetable)
1 tablespoon	15ml	-- ¥
1		Flour - (besan)
		Salt - to taste

Recipe Instructions

1. Boil vegetables until firm and cooked.

2. Beat the yogurt. Mix the gram flour in it, without lumps.

3. Add turmeric, salt, chile powder, curry leaves and a cup of water to the yogurt.

4. Cook. Allow it to thicken, stirring it all the while, to stop it from boiling over. Simmer on low heat. Remove after it is well blended.

5. Fry mustard seeds, cumin seeds and asafetida. Season.

Source:
Delicious Recipes From Andhra by Karuna

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