Gram Curry (Pattholi)

Recipe Ingredients

1 cup	237ml	Broken peeled green gram dal
2		Green chiles
1 1/2 teaspoons	7.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Bengal gram dal
1/2 teaspoon	2.5ml	Black mustard seeds
1		Stem curry leaves
5 tablespoons	75ml	Oil
1		Asafetida
1 teaspoon	5ml	Chile powder
		Salt - to taste

Recipe Instructions

1. Soak the green gram for 3 hours. Grind with 1/4 cup water. Add green chiles, 1 tsp. cumin seeds and salt and grind again.

2. Fry bengal gram dal, mustard seeds, 1/2 tsp. cumin seeds, curry leaves and asafetida. Add green gram mixture to the frying pan. Cook on low heat. Keep stirring so it does not get burnt. Add chile powder. Stir. Remove when dry.

This curry is an unusual accompaniment with chapatis or rice.

Source:
Delicious Recipes From Andhra By Karuna

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