Garam Masala - Better Homes & Gardens

Recipe Ingredients

2 teaspoons	10ml	Whole black peppercorns
2 teaspoons	10ml	Cumin seeds
1 1/2 teaspoons	7.5ml	Coriander seeds
1 teaspoon	5ml	Fennel seeds
3/4 teaspoon	3.8ml	Whole cloves
1/2 teaspoon	2.5ml	Cardamom seeds - (without pods)
1		Cinnamon - broken

Recipe Instructions

Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet; bake for about 20-25 minutes, stirring occasionally.

In a blender container place roasted spices; cover and blend to a fine powder. Store in an airtight container in a cool dry place. Makes about 1/4 cup.

Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1 teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4 cup.

Source:
Better Homes & Gardens (Hot & Spicy) & 'Round the World

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