Cooking Index - Cooking Recipes & IdeasGaram Masala (Fresh) Recipe - Cooking Index

Garam Masala (Fresh)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

  Cinnamon - 3" sticks
  Cumin Seeds - 1/2 tablespoon
  Coriander Seeds - 1/2 tablespoon
  Black Pepper - 5-6
  Bay Leaf - 1
1   -- ¥
4   

Recipe Instructions

Take all ingredients and mix.

Put ghee, add ingredients and roast on low flame till crisp and golden.

It should give off a strong spicy aroma. Cool.

Pound to a coarse powder, either in a mortar and pestle or dry grind in a

mixie.

Use as required.

Note: Use a heavy pan or griddle (tawa) for best roasting.

Makes: 2 tablespoon

Source:
Femina Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.