Cooking Index - Cooking Recipes & IdeasEratchi Olathiyathu (Fried Lamb) Recipe - Cooking Index

Eratchi Olathiyathu (Fried Lamb)

Cuisine: Indian
Type: Lamb
Serves: 4 people

Recipe Ingredients

500   Boneless lamb - cubed
180   Oil
2   Onions - sliced
2   Green chiles - slit lengthwise
1 teaspoon 5mlGinger-garlic paste
1 teaspoon 5mlRed chile paste
1 tablespoon 15mlCoriander powder
  Salt to taste
2 sections  Curry leaves
1   Tomato - chopped
5   Sun-dried coconut - sliced
1/2 teaspoon 2.5mlFennel seeds
  A few slices of dry coconut - lightly toasted

Recipe Instructions

PARBOIL the lamb and keep aside.

Heat oil and fry the sliced onion until golden brown. Add the green chiles, ginger-garlic paste and stir-fry. Stir in the red chile paste, coriander powder and salt to taste. Add the curry leaves and fry until the oil floats on top. Add the chopped tomato and cook until the masala is dry. Toss the lamb and slivers of coconut in this masala and cook until the lamb is soft and tender.

Sprinkle fennel powder and garnish with lightly toasted dry coconut

pieces.

Source:
"Southern Delights" by Parwathy Akhileswaran

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