Dal Dhokli (Dumplings In Lentil Curry)

Recipe Ingredients

1 cup	237ml	Tuvar dal
2 tablespoons	30ml	Peanuts - (soaked in water for 30 min.)
1 teaspoon	5ml	Cumin seeds
5		Garlic - chopped
4		Cocums
1/2 teaspoon	2.5ml	Turmeric powder
1/2 teaspoon	2.5ml	Chilli powder
2 teaspoons	10ml	Sugar
1 cup	40g / 1.4oz	Coriander leaves - chopped
6		Curry leaves
1/4 teaspoon	1.3ml	Asafetida
		Ghee
		Salt - to taste
		For The Dhokli
1 cup	62g / 2.2oz	Wheat flour - (aata)
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Chilli powder
1/2 teaspoon	2.5ml	Asafetida
		Oil
		Salt - to taste

Recipe Instructions

A Gujarati dish.

Boil the dal and the peanuts in a pressure cooker till soft. Keep aside. Heat 1 tbsp ghee in a pan and add cumin seeds, garlic, asafetida andfinally, the boiled dal. Add cocum, turmeric powder, chilli powder, sugar and curry leaves. Boil and add salt to taste. To make the dhokli, mix the flour, salt, turmeric, chilli powder, asafetida and a little oil and make a stiff dough with water. Knead well and roll out into 10 cms discs. Cut the discs into diamonds or squares with a knife and drop them into the boiling dal mixture. When all the dhokli pieces are put in, boil the dal for a further 15 minutes on a low fire. Garnish with coriander leaves and serve hot.

Source:
welcometoindia.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.