Chicken Korma - 7

Recipe Ingredients

2		Chickens
2 cups	474ml	Yogurt
2		Garlic - minced
2		Onions - chopped (medium)
1 teaspoon	5ml	Ground paprika
2 teaspoons	10ml	Gingerroot - finely chopped
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Chicken stock
2 teaspoons	10ml	Ground coriander
1/2 teaspoon	2.5ml	Ground chile
1 teaspoon	5ml	Ground cumin
1/8 teaspoon	0.6ml	Peeled cardamom pods
1 teaspoon	5ml	Poppy seeds
1 teaspoon	5ml	Ground turmeric
1		Bay leaf
2 tablespoons	30ml	Cilantro - chopped

Recipe Instructions

Cut up chicken into serving-sized pieces.

Marinate chicken in a mixture of yogurt, 1 clove of the garlic, 1/2 onion, paprika, gingerroot and pepper, covered, a few hours.

Saute remaining garlic and onions in 2 tablespoons stock until soft.

Add coriander, chile, cumin, cardamom, poppy seeds and turmeric and saute 2-3 minutes.

Add chicken, remaining marinade and cover with water.

Add bay leaf and simmer about 45 minutes or until chicken is tender. Sprinkle with cilantro.

Serve over rice.

Source:
Sainsburys Supermarket

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