Bengali Kasundi - Chile Mustard Relish

Recipe Ingredients

5 oz	142g	Fresh hot red chiles
1 tablespoon	15ml	Mustard seeds
4		Garlic cloves - peeled
1		Green mango - peeled,, shredded (small)
1		Salt - or to taste

Recipe Instructions

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator. Makes 1/2 cup.

Source:
Laxmi Hiremath in the San Francisco Chronicle, 6/24/92

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