Alu Piaz Ki Sabji - Curried Potatoes and Onions

Recipe Ingredients

5 cups	1185ml	Potatoes (medium)
1		Good sized onion
3		Red peppers
1/2 teaspoon	2.5ml	Mustard seed
1/2 teaspoon	2.5ml	Ground turmeric
1/2 teaspoon	2.5ml	Ground red pepper
1/2 teaspoon	2.5ml	Garam masala
		Salt - to taste
1/4 cup	59ml	Vegetable oil

Recipe Instructions

Boil potatoes. Peel and cut into 1 inch chunks. Slice the onion lengthwise.

Heat oil in frying pan and add whole red peppers and mustard seeds. When seeds start to burst, add onions. Fry until onions are light brown.  Add potatoes and spices, mix well, cover and fry 10-15 minutes.

Source:
Cooking with Curry Renu Arora

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