Murg Kabab -- Pakistani Chicken

Recipe Ingredients

1/2 lb	227g / 8oz	Chicken breasts - halved, skinned, boned, and cut into large cubes
1/2 lb	227g / 8oz	Chicken hearts
1/2 lb	227g / 8oz	Chicken livers
2 cups	474ml	Plain yogurt
		Grated zest and juice of one lemon
1		Onion - chopped (medium)
2		Garlic - crushed
2 teaspoons	10ml	Grated ginger root
1		Ground cinnamon
1		Cloves - and
1		Cumin - and
1		Salt
1		Freshly ground pepper

Recipe Instructions

Thread chicken breast meat onto bamboo skewers alternately with hearts and livers. Arrange skewers in a single layer in a shallow dish.

Mix together rest of ingredients for marinade; adjust seasonings. Pour over chicken, cover, and marinate at room temperature 1 hour or so.

Grill over coals using indirect method, until nicely browned, about 8 to 10 minutes.

From "Grill and Smoke Cookery" by Maggie Waldron1

Source:
"Taste of Morocco", Robert Carrier, London 1987

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