Cooking Index - Cooking Recipes & IdeasArni Me Araka (Lamb With Peas) Recipe - Cooking Index

Arni Me Araka (Lamb With Peas)

Cuisine: Greek
Type: Lamb, Meat
Courses: Main Course, Starters and appetizers
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozLamb
1/2 lb 227g / 8ozButter or margarine
4   Scallions - chopped
1 1/2 lbs 681g / 24ozTomatoes - peeled, strained or
1 tablespoon 15mlTomato paste + 2 c. Water
1 tablespoon 15mlDill - chopped
1 tablespoon 15mlParsley - chopped
  Salt and pepper to taste
4 lbs 1816g / 64ozPeas - shelled, washed
  Water as needed

Recipe Instructions

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark.

Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper. Simmer about20 minutes Add peas and an addt'l 1 cup water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.

Source:
Bill Wight

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