Amigdala Praline (Almond Praline)

Recipe Ingredients

1 cup	93g / 3.3oz	Almonds
1 tablespoon	15ml	Butter
4 tablespoons	60ml	Sugar
1		Lemon juice of

Recipe Instructions

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add drop of lemon juice to keep sugar from crystallizing.

Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dough evenly and let cool. Break into pieces, or crumble to use on tarts or ice cream.

Source:
Bill Wight

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