Dijon-Glazed Corned Beef - 2

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Corned beef brisket - to
3 1/2 lbs	1589g / 56oz	Same
2 teaspoons	10ml	Dijon-style mustard
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Orange juice concentrate
		Water

Recipe Instructions

In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.

Remove brisket from cooking liquid; trim fat from outer surface, if necessary. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.

Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.

Carve brisket diagonally across the grain into thin slices.

Source:
Lansing State Journal - Associated Press

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