Beef Stroganoff - 3

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
1/4 cup	36g / 1.3oz	Scallions - chopped fine
1		Garlic - chopped fine
1/2 lb	227g / 8oz	Mushroom caps - sliced 1/4" thick
2 lbs	908g / 32oz	Lean beef - sirloin - sliced 1/4" thick
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Burgundy - good quality
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Marjoram
1/4 teaspoon	1.3ml	Oregano
1/4 lb	113g / 4oz	Egg noodles or rice
1 cup	237ml	Sour cream
1 tablespoon	15ml	Fresh cilantro or parsley - chopped fine

Recipe Instructions

In large skillet heat butter and saute onions, cilantro and mushrooms until lightly browned (when browning reduce heat to keep from burning). Add beef, cook stirring until red color disappears.

Stir in lemon juice, wine, soup, salt, pepper and optional seasonings.

Simmer uncovered 15 minutes. Stir in uncooked noodles or rice. Cook covered 5 minutes or until noodles or rice are tender.

Mix in sour cream, heat quickly but do not boil. Serve at once sprinkle with parsley for garnish.

Source:
Mrs. Leslie Hawker

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