Cooking Index - Cooking Recipes & IdeasChilies In Oil (Nam Prik Pow) Recipe - Cooking Index

Chilies In Oil (Nam Prik Pow)

Cuisine: Thai
Courses: Sauces
Serves: 1 people

Recipe Ingredients

4 tablespoons 60mlOil
3 tablespoons 45mlFinely chopped garlic
3 tablespoons 45mlFinely chopped shallots
3 tablespoons 45mlDry red chiles, deseeded - coarsely chopped (large)
2 tablespoons 30mlSugar
1 teaspoon 5mlSalt

Recipe Instructions

Heat the oil, fry the garlic until golden brown, remove with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chiles until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat the oil, add the paste and warm through. Add the sugar and salt and mix well to give a thick black/red sauce.

Source:
Thai Vegetarian Cooking by Vatcharin Bhumichitr

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