Hummus B'Tahini Soup - {Mideast Chickpea Soup}

Recipe Ingredients

1		Chickpeas/ garbanzo beans - (15 oz)
1 teaspoon	5ml	Salt
2		Garlic cloves
1/4 cup	59ml	Tahini (pureed raw sesame seeds
		Found in most supermarkets)
1/4 cup	59ml	Lemon juice
4 cups	948ml	Vegetable or chicken stock
		Garnish
		Cayenne pepper
		Chopped parsley
		Lemon juice
		Olive oil

Recipe Instructions

Reserve 3 whole chickpeas per serving for garnish. Drain chickpea liquid into a large saucepan, then puree the remaining chickpeas with salt, garlic, tahini, and lemon juice, until it is the consistency of a thick, creamy paste.

Bring the chicken stock and chickpea liquid to a boil, then whisk in the hummus paste. Allow to simmer for 30 minutes.

When ready to serve, ladle into bowls and garnish with the reserved chickpeas, parsley, sprinklings of lemon juice, and cayenne. Drizzle a little olive oil on the top. Serve with warm slices of pita bread.

This recipe yields ?? servings.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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