Corn, Jicama And Pineapple Salsa

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Finely-chopped jicama
1 cup	146g / 5.1oz	Finely-chopped fresh pineapple
1 cup	62g / 2.2oz	Niblet corn
1/2 cup	73g / 2.6oz	Diced green or red bell pepper
1		Habanero chile - finely chopped
2 tablespoons	30ml	Chopped fresh cilantro
1		Garlic clove - minced

Recipe Instructions

Combine the jicama, pineapple, corn, bell peppper, habanero chile, cilantro, and garlic in a blender or food processor container. Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency. Cover and chill for at least 1 hour to allow flavors to blend.

This recipe yields 3 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9688) - from the TV FOOD - NETWORK

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