Chopped Salad With Feta, Olives, And Pita Croutons

Recipe Ingredients

1 1/2 tablespoons	22ml	Olive oil
1		Pita loaf - (6") - cut 1/2" pieces
1		Romaine head - washed well, dried, (small)
		And cut into 1/2" pieces - (abt 4 cups)
1/2		Red bell pepper - cut 1/2" pieces
1/2		Yellow bell pepper - cut 1/2" pieces
1/2		Red onion - cut 1/2" pieces
1		Cucumber - peeled, and
		Cut into 1/2" pieces
1/3 cup	48g / 1.7oz	Crumbled feta cheese - (abt 1 1/2 oz)
1/4 cup	59ml	Kalamata or other brine-cured black olives - pitted, and
		Coarsely chopped
2 tablespoons	30ml	Extra-virgin olive oil
1 1/2 tablespoons	22ml	Red-wine vinegar

Recipe Instructions

In a skillet heat olive oil over moderate heat until hot but not smoking and cook pita, stirring occasionally, until golden. Season croutons with salt and pepper to taste and transfer to paper towels to drain.

In a large bowl combine romaine, bell peppers, onion, cucumber, feta, and olives and drizzle with extra-virgin olive oil and vinegar. Add croutons and salt and pepper to taste and toss to combine.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9189) - from the TV FOOD - NETWORK

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