Cooking Index - Cooking Recipes & IdeasSausage, Pepper And Onion Hoagies Recipe - Cooking Index

Sausage, Pepper And Onion Hoagies

Courses: Main Course, Sandwiches
Serves: 4 people

Recipe Ingredients

3/4 lb 340g / 11ozSweet Italian sausage
3/4 lb 340g / 11ozHot Italian sausage
2 tablespoons 30mlExtra-virgin olive oil
2 tablespoons 30mlGarlic cloves - crushed (large)
1 tablespoon 15mlOnion - thinly sliced (large)
2   Cubanelle peppers - seeded, sliced thin
  = (light green mild Italian peppers)
1   Red bell pepper - seeded, sliced thin
  Salt - to taste
  Freshly-ground black pepper - to taste
2   Jarred hot cherry peppers - (to 3) - finely chopped
  = (banana peppers or pepperoncini)
3 tablespoons 45mlHot pepper juice - from the jar
  Bread
4   Crusty semolina submarine sandwich rolls - (8" long)
  = (sesame seeded or plain)
1 tablespoon 15mlExtra-virgin olive oil
3 tablespoons 45mlButter
1 tablespoon 15mlGarlic clove (large)
1 1/2 teaspoons 7.5mlDried Italian seasoning
  = (or 1/2 tspns each oregano, thyme,
  And parsley)

Recipe Instructions

Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.

Heat a second skillet over medium-high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.

Drain sausages and return pan to stove, raising heat back to medium-high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.

Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.

Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C70) - from the TV FOOD NETWORK

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