Baked Mamaliga, It's The Corniest Polenta

Recipe Ingredients

1 3/4 cups	414ml	Water
1 3/4 cups	414ml	Milk
1 cup	62g / 2.2oz	Cornmeal polenta = (medium grind is preferable)
3/4 lb	340g / 11oz	Kashkaval cheese - grated
1 tablespoon	15ml	Unsalted butter
1 tablespoon	15ml	Extra-virgin olive oil - plus
1 teaspoon	5ml	Extra-virgin olive oil
2		Corn - kernels cut off
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring the water and milk to a boil. Add the cornmeal and turn down to a simmer. Continually whisk for 4 minutes until smooth. Stir in half of the cheese, the butter, 1 tablespoon of the olive oil, the fresh corn and seasoning until the cheese has melted.

Grease a casserole with the remaining teaspoon of olive oil and pour in the corn mixture. Top with the remaining cheese and bake in a preheated 400 degree oven until all cheese is melted and browned on top. To serve, cut with dental floss.

Source:
"MELTING POT with Wayne Harley Brachman - (Show # MP-1A14) - from the TV FOOD NETWORK"

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