Cooking Index - Cooking Recipes & IdeasPuntarelle In Anchovy Sauce - {Puntarelle Alla Romana} Recipe - Cooking Index

Puntarelle In Anchovy Sauce - {Puntarelle Alla Romana}

Courses: Salads
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozPuntarelle (large endive) - washed, trimmed,
1   Garlic clove - chopped
4   Anchovy fillets - rinsed, drained,
  And chopped
2 tablespoons 30mlWhite wine vinegar
1/4 cup 59mlExtra-virgin olive oil
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Cut the puntarelle lengthwise into thin strips and put them into a bowl of cold water until they curl up, about 5 to 10 minutes.

In the bowl of a food processor, combine the garlic, anchovies and vinegar. Start the machine and slowly drizzle in the oil. Season with black pepper and, if necessary, salt.

Remove the puntarelle from the water, pat dry with paper towels and place in a large bowl. Add the sauce and toss well to coat. Serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C16) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.