Dipping Sauce - {Yangnyom Kanjang}

Recipe Ingredients

2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Toasted sesame seeds - crushed
1/2 teaspoon	2.5ml	Korean red pepper powder
		= (available at Korean markets)
1		Garlic clove - minced
2		Green onions - chopped

Recipe Instructions

Combine the soy sauce, sesame seeds, pepper, garlic and onions in a bowl.

This recipe yields about 1/3 cup.

Each teaspoon: 3 calories; 126 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 0 carbohydrates; 0 protein; 0.06 gram fiber.

Source:
The Los Angeles Times, 07-18-2001

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