Grilled Chicken - {Dak Gui}

Recipe Ingredients

5 lbs	2270g / 80oz	Skinless bone-in chicken
1		Onion - minced
1		Garlic clove - minced
1		Ginger root (1" long) - minced
1/3 cup	78ml	Soy sauce
1/4 cup	49g / 1.7oz	Sugar
1/2 cup	164g / 5.8oz	Korean malt syrup
2 tablespoons	30ml	Korean sesame oil
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Rinse chicken in cold water. Drain and blot with paper towels. Score chicken pieces on both sides with sharp knife, making a few shallow cuts on each piece.

Combine onion, garlic, ginger, soy sauce, sugar, malt syrup, oil and pepper in large bowl. Rub marinade all over chicken. Cover and refrigerate 3 hours or preferably overnight.

Grill chicken over medium-high heat until cooked through, about 30 to 40 minutes, turning occasionally.

This recipe yields 6 servings.

Each serving: 397 calories; 1,066 mg sodium; 147 mg cholesterol; 11 grams fat; 24 grams carbohydrates; 48 grams protein; 0.18 gram fiber.

Source:
The Los Angeles Times, 06-28-2000

Rating

Average rating:

3.5 (2 votes)

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