Korean Spicy Hot Chicken Soup - {Dak Yukgaejang}

Recipe Ingredients

1		Chicken - (3 1/2 to 4-lbs)
		Water - as needed
1		Garlic - peeled, minced
3 tablespoons	45ml	Korean chile powder
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Salt
3		Eggs
1 tablespoon	15ml	Korean sesame oil
5		Green onions - sliced
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Place chicken in large pot and add about 4 quarts water. Bring to boil. Reduce heat to low and simmer 1 hour. Remove chicken from broth and skim fat. Remove skin and debone chicken, shredding meat. Set aside.

Combine garlic, chile powder, soy sauce, salt and 2 tablespoons chicken broth in large bowl. Add chicken and mix thoroughly. Cover and set aside about 10 minutes for flavors to meld and chile powder to soften.

Combine eggs and sesame oil in small bowl and beat until well mixed. Bring broth to boil. Add seasoned meat, green onions and pepper. Return to boil, then add egg-sesame oil mix, sprinkling it slowly over boiling broth. Serve immediately.

This recipe yields 8 servings.

Each serving: 156 calories; 2,014 mg sodium; 136 mg cholesterol; 6 grams fat; 3 grams carbohydrates; 21 grams protein; 0.78 gram fiber.

Source:
The Los Angeles Times, 08-23-2000

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