Zahleh-Style Grilled Chicken - {Farrouj Mashwi}

Recipe Ingredients

6		Garlic cloves
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Olive oil
		Juice of 1 lemon
1		Broiling chicken - (3 1/2 to 4 lbs)

Recipe Instructions

Grind garlic to paste in mortar or small food processor. Work in salt, olive oil and lemon to create mayonnaise-like consistency.

Cut chicken into 6 to 8 pieces, slashing each piece (except wings) to the bone 2 to 3 times against grain of meat. Rub pieces with sauce, cover and refrigerate 1 to 3 hours.

Grill chicken pieces over medium heat until juices run clear, 10 to 12 minutes per side.

This recipe yields 4 servings.

Each serving: 695 calories; 442 mg sodium; 156 mg cholesterol; 58 grams fat; 2 grams carbohydrates; 39 grams protein; 0.07 gram fiber.

Source:
The Los Angeles Times, 11-03-1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.