Baked Lamb With Yogurt - {Tave Kosi}

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lamb leg or shoulder
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	148g / 5.2oz	Butter
2 tablespoons	30ml	Rice
2 lbs	908g / 32oz	Yogurt
5		Eggs - beaten
1 tablespoon	15ml	Flour

Recipe Instructions

Cut meat into 4 serving pieces. Season with salt and pepper to taste. Dot with 1/4 cup butter and bake at 350 degrees, basting now and then with pan juices, about 40 minutes, or until well browned. Stir rice into pan juices. Remove baking pan from oven and set aside while preparing yogurt sauce.

Combine yogurt with salt and pepper to taste. Stir in eggs until smooth. Set aside. Melt remaining 1/2 cup butter and add flour. Saute until smooth. Add yogurt mixture and stir until smooth. Pour yogurt sauce in baking pan, stirring it with meat pieces, and bake at 375 degrees 45 minutes. Serve hot.

Source:
"The Los Angeles Times, 01-13-1999"

Rating

Average rating:

7.4 (5 votes)

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