Cooking Index - Cooking Recipes & IdeasArugula And Prosciutto Salad With Pears, Blue Cheese, Pecans Recipe - Cooking Index

Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans

Courses: Salads
Serves: 2 people

Recipe Ingredients

3 tablespoons 45mlBalsamic vinegar
2 tablespoons 30mlExtra-virgin olive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Arugula - washed. Stemmed
1 cup 237mlPears - thinly sliced
1/4 cup 36g / 1.3ozMaytag Farms blue cheese
1/2 cup 118mlPecans - toasted
1/4 lb 113g / 4ozProsciutto - sliced thinly

Recipe Instructions

In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.  In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.

Source:
"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B36) - from the - TV FOOD NETWORK"

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