Feta- Herb Crust Recipe - Cooking Index
Feta- Herb Crust Recipe - Cooking Index
| 1 teaspoon | 5ml | Thyme - chopped, fresh |
| 2 teaspoons | 10ml | Oregano - chopped, fresh |
| 2 tablespoons | 30ml | Italian parsley - chopped, fresh |
| 1/2 cup | 73g / 2.6oz | Feta cheese - crumbled |
| 1/2 teaspoon | 2.5ml | Kosher salt |
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Source:
NYT 6/25/95
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