Taco Bell's Green Sauce

Recipe Ingredients

1 lb	454g / 16oz	Fresh tomatillos - (abt 11 or 12)
3 lbs	1362g / 48oz	Jalapeño peppers - seeded (large)
1 lb	454g / 16oz	Onion - chopped (medium)
2		Garlic cloves
6		Cilantro sprigs - stems removed
2 cups	474ml	Chicken broth
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

Husk tomatillos and cut in half. Stem and half peppers. Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.

Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.

Heat oil in frying pan until very hot. Add the tomatillo mixture and cook for 4 to 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil. Reduce heat and cook until thickened, about 10 minutes, stirring occasionally.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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