Taco Bell's Fire Border Sauce

Recipe Ingredients

1		Tomato paste - (6 oz)
3 cups	711ml	Water
3 tablespoons	45ml	Vinegar
3 tablespoons	45ml	Finely-minced canned jalapeño slices
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Dried minced onion
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Corn starch
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Onion powder
1		Garlic powder

Recipe Instructions

Combine the tomato paste with the water in a medium saucepan and whisk until smooth. Add remaining ingredients and stir until combined.

Heat mixture over medium-high heat until it begins to boil. Continue to cook for about 3 minutes, stirring often. Remove from heat.

When sauce has cooled, poured it into a sealed container and refigerate.

This recipe yields about 3 cups.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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