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Taco Bell's Enchirito

Courses: Main Course
Serves: 10 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1/4 cup 15g / 0.5ozAll-purpose flour
1 tablespoon 15mlChili powder
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlDried minced onion
1/2 teaspoon 2.5mlPaprika
1/4 teaspoon 1.3mlOnion powder
1   Garlic powder
1/2 cup 118mlWater
1   Refried beans - (30 oz)
1   Large flour tortillas -(10-inch)
1/4   Onion - diced
1   La Victoria enchilada sauce - (10 oz)
2 1/2 cups 365g / 12ozShredded cheddar cheese
1   Sliced black olives - (2 oz)

Recipe Instructions

Brown the ground beef in a skillet over medium heat, using a wooden spoon or spatula to separate the beef into pea-size pieces. Drain fat. Add the flour, chili powder, salt, dried minced onion, paprika, onion powder, garlic powder, and water.

Heat up the refried beans in a medium sauce pan over medium heat, or in the microwave for a couple of minutes on high.

Warm the tortillas in a steamer, or wrap them in a moist towel and microwave for 1 minute on high. You may also heat up the tortillas individually by placing them in a hot pan over medium heat for about 15 seconds per side.

Spoon about 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 teaspoon of diced fresh onion. Add 1/3 cup of hot refried beans.

Fold the tortilla over the beans and meat and flip the tortilla over onto a plate. Spoon 3 tablespoons of enchilada sauce over the top of the tortilla, then sprinkle on 1/4 cup of shredded cheese.

Heat up the dish for 20 to 30 seconds in the microwave, until the cheese begins to melt. Top with three olive slices. serve

This recipe yields 10 'Enchiritos'.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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