Betty Carter's Refrigerator Pickles

Recipe Ingredients

12 lbs	5448g / 192oz	Very small cucumbers
1		Onion - sliced
4 cups	792g / 27oz	Sugar
4 cups	948ml	Vinegar
1/2 cup	118ml	Salt
1 1/3 tablespoons	19ml	Celery seed
1 1/3 tablespoons	19ml	Mustard seed
1 1/3 teaspoons	6.7ml	Turmeric

Recipe Instructions

Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.

This recipe yields ??

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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