Jalapeño Pepper Jelly

Recipe Ingredients

6 cups	1188g / 41oz	Sugar
1/4 cup	59ml	Ground jalapeño peppers
1 1/2 cups	219g / 7.7oz	Chopped green bell peppers
1		Certo
1 1/2 cups	355ml	White vinegar
		Red or green food coloring - (optional)

Recipe Instructions

Combine jalapeño, green peppers and vinegar in a blender. Pour this into the sugar and dissolve. Boil for 8 minutes. Let it cool for 10 minutes.

Add Certo (some red or green food coloring would be nice right about now) and pour into jars. Seal with paraffin.

This recipe yields ??

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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