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Cashew - Pimiento Cheese Sauce

Cuisine: Italian
Courses: Pizzas
Serves: 2 people

Recipe Ingredients

1 cup 237mlCashews - raw
3 tablespoons 45mlLemon juice
2 teaspoons 10mlOnion powder
1 cup 237mlWater
4 oz 113gPimientos
1 teaspoon 5mlSalt - optional
1/8 teaspoon 0.6mlGarlic powder

Recipe Instructions

Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator.

Mix all the ingredients in a blender and process until smooth.

Source:
Betty Crocker's Smartcook

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