Cooking Index - Cooking Recipes & IdeasStrawberry Jam I Recipe - Cooking Index

Strawberry Jam I

Courses: Preserves
Serves: 10 people

Recipe Ingredients

6   Strawberries - washed
3 cups 594g / 20ozSugar
1 1/3 cups 315mlHomemade Pectin - see * Note
  Juice of one fresh lemon

Recipe Instructions

* Note: See the "Homemade Pectin" recipe which is included in this collection.

In a nonreactive saucepan, over medium heat, combine the strawberries, sugar, Homemade Pectin and lemon juice. Bring the liquid to a boil, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally.

Spoon the hot mixture into 10 (half-pint) hot sterilized jars, filling to within 1/2-inch of the top. With a clean damp towel, wipe and fit with a hot lid. Tightly screw on the metal ring. Process in a hot water bath for 5 minutes.

Using tongs, remove the jars, place on a towel, and let cool. Test the seals. Tighten the rings. Store in a cool dark place. Let age for at least 2 weeks before using.

This recipe yields 10 half-pint jars.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B55 broadcast 07-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.